Referências Bibliográficas

Veja abaixo as referências bibliográficas utilizadas na aba Principal

  • 1. Gammone MA, D’Orazio N. Anti-obesity activity of the marine carotenoid fucoxanthin. Mar
    Drugs. 2015;13(4):2196-2214. Published 2015 Apr 13. doi:10.3390/md13042196
    2. Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K. Fucoxanthin from edible
    seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white
    adipose tissues. Biochem Biophys Res Commun. 2005;332(2):392-397.
    doi:10.1016/j.bbrc.2005.05.002
    3. Arif Icer M, Acar Tek N. Effects of Red Pepper, Ginger, and Turmeric on Energy Metabolism:
    Review of Current knowledge. Altern Ther Health Med. 2021;AT6422.
    4. Zou T, Li S, Wang B, Wang Z, Liu Y, You J. Curcumin improves insulin sensitivity and increases
    energy expenditure in high-fat-diet-induced obesity associated with activation of
    FNDC5/irisin. Nutrition. 2021;90:111263. doi:10.1016/j.nut.2021.111263
    5. Ngondi JL, Etoundi BC, Nyangono CB, Mbofung CM, Oben JE. IGOB131, a novel seed extract
    of the plant Irvingia gabonensis, significantly reduces body weight and improves metabolic
    parameters in overweight humans in a randomized double-blind placebo controlled
    investigation. Lipids Health Dis. 2009;8:7. Published 2009 Mar 2. doi:10.1186/1476-511X-8-7
    6. Oben JE, Ngondi JL, Blum K. Inhibition of Irvingia gabonensis seed extract (OB131) on
    adipogenesis as mediated via down regulation of the PPARgamma and leptin genes and up-
    regulation of the adiponectin gene. Lipids Health Dis. 2008;7:44. Published 2008 Nov 13.
    doi:10.1186/1476-511X-7-44

    7. Burke AC, Sutherland BG, Telford DE, et al. Intervention with citrus flavonoids reverses
    obesity and improves metabolic syndrome and atherosclerosis in obesity. J Lipid Res.
    2018;59(9):1714-1728. doi:10.1194/jlr.M087387
    8. Park J, Kim HL, Jung Y, Ahn KS, Kwak HJ, Um JY. Bitter Orange (Citrus aurantium Linné)
    Improves Obesity by Regulating Adipogenesis and Thermogenesis through AMPK Activation.
    Nutrients. 2019;11(9):1988. Published 2019 Aug 22. doi:10.3390/nu11091988
    9. Waterman C, Rojas-Silva P, Tumer TB, et al. Isothiocyanate-rich Moringa oleifera extract
    reduces weight gain, insulin resistance, and hepatic gluconeogenesis. Mol Nutr Food Res.
    2015;59(6):1013-1024. doi:10.1002/mnfr.201400679
    10. Kilany OE, Abdelrazek HMA, Aldayel TS, Abdo S, Mahmoud MMA. Anti-obesity potential of
    Moringa olifera seed extract and lycopene on high fat diet induced obesity in male Sprauge
    Dawely rats. Saudi J Biol Sci. 2020;27(10):2733-2746. doi:10.1016/j.sjbs.2020.06.026
    11. Mansour MS, Ni YM, Roberts AL, Kelleman M, Roychoudhury A, St-Onge MP. Ginger
    consumption enhances the thermic effect of food and promotes feelings of satiety without
    affecting metabolic and hormonal parameters in overweight men: a pilot study. Metabolism.
    2012;61(10):1347-1352. doi:10.1016/j.metabol.2012.03.016
    12. Wang J, Li D, Wang P, Hu X, Chen F. Ginger prevents obesity through regulation of energy
    metabolism and activation of browning in high-fat diet-induced obesity. J Nutr Biochem.
    2019;70:105-115. doi:10.1016/j.jnutbio.2019.05.001